Now this one is NOT easy! The first thing that popped into my head was snow crab, so I am going to go with my instinct on that. It can stay on the list! A plate full of seasoned, rare steak, and mushrooms, all prepared the way my husband makes them [he's a genius with steak and mushrooms] - that would be number two. I think I should have a dessert to finish. Ooh - it would be the Colossal Caramel Fudge Cheesecake that they offer at Swiss Chalet - graham crust, layer of crumbly fudge, pecans on top, the whole thing just delectable.
The three drinks to wash it down with? Lactaid skim milk, water, and Diet Pepsi!